September 7, 2023
Crock Pot Olive Garden Broccoli Cheddar Soup
Crock Pot recipes are my absolute favorite always! Since we’re officially in the fall season, I’m gravitating more towards warm and hearty recipes so I absolutely love a good soup. Using the crockpot to make this soup makes it that much easier because you just dump in all the ingredients and let it cook for a few hours, and then dinner is done! I love eating at Panera Bread and my favorite on the menu is the broccoli cheddar soup, my entire family is obsessed with this recipe so I really wanted to be able to make it at home! The recipe is super simple and it tastes just like the Olive Garden recipe! Hope you enjoy it!
Crock Pot Olive Garden Broccoli Cheddar Soup
Servings: 8 8
Ingredients
Crock Pot Olive Garden Broccoli Cheddar Soup
- 6 cups Chopped Frozen or Fresh Broccoli
- 2 cups Shredded Carrots
- 1 cup diced white onion
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 16 ounces velveeta cheese or 3 cups shredded cheddar cheese
Instructions
- Grab your crock pot!
- Add in 6 cups of chopped frozen or fresh broccoli, 2 cups of carrots, 1 cup of diced white onion, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, and 3 cups of chicken broth. Give that all a good mix.
- In a separate bowl add in one cup of chicken broth and 1/4 cup of cornstarch and mix that until combined. Pour this mixture over your soup in the crockpot.
- Cover and cook set your crock pot on high for 4 hours or low for 6 hours.
- Once it's done, add in 1/2 cup of heavy cream and 16 ounces of velveeta cheese or 3 cups of shredded cheddar cheese in place of the velveeta cheese. Put your lid back on and let cook for another 20 minutes or until the cheese is fully melted.
- Serve and enjoy!
Video
Notes
If you loved this recipe, feel free to check out my Instagram @styleitwithtrix for more fast and easy recipes like this one!
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