August 11, 2023
Dump and Bake Pizza Casserole
Dump and Bake recipes are always my favorite! You can’t beat a quick and easy recipe. The best part is that you dump all your ingredients in one pan and it makes for the easiest clean up since you wont be left with a ton of dirty dishes. This recipe in particular is almost too easy since you only need 4 ingredients! When I’m craving takeout but don’t feel like ordering – I always make this recipe! It fills my pizza void and it’s a family friendly recipe that even the kids would love!
Crock Pot Olive Garden Broccoli Cheddar Soup
Servings: 8 8
Ingredients
Crock Pot Olive Garden Broccoli Cheddar Soup
- 6 cups Chopped Frozen or Fresh Broccoli
- 2 cups Shredded Carrots
- 1 cup diced white onion
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 16 ounces velveeta cheese or 3 cups shredded cheddar cheese
Instructions
- Grab your crock pot!
- Add in 6 cups of chopped frozen or fresh broccoli, 2 cups of carrots, 1 cup of diced white onion, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, and 3 cups of chicken broth. Give that all a good mix.
- In a separate bowl add in one cup of chicken broth and 1/4 cup of cornstarch and mix that until combined. Pour this mixture over your soup in the crockpot.
- Cover and cook set your crock pot on high for 4 hours or low for 6 hours.
- Once it's done, add in 1/2 cup of heavy cream and 16 ounces of velveeta cheese or 3 cups of shredded cheddar cheese in place of the velveeta cheese. Put your lid back on and let cook for another 20 minutes or until the cheese is fully melted.
- Serve and enjoy!
Video
Notes
If you loved this recipe, feel free to check out my Instagram @styleitwithtrix for more fast and easy recipes like this one!
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