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Crock Pot Olive Garden Broccoli Cheddar Soup

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours
Course: crock pot, Dinner, Soup
Cuisine: American
Keyword: broccoli cheddar, crock pot, crock pot recipe, crock pot soup, easy recipe, fall recipe, fall soup, soup, soup recipe
Servings: 8 8

Ingredients

Crock Pot Olive Garden Broccoli Cheddar Soup

  • 6 cups Chopped Frozen or Fresh Broccoli
  • 2 cups Shredded Carrots
  • 1 cup diced white onion
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 4 cups chicken broth
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 16 ounces velveeta cheese or 3 cups shredded cheddar cheese

Instructions

  • Grab your crock pot!
  • Add in 6 cups of chopped frozen or fresh broccoli, 2 cups of carrots, 1 cup of diced white onion, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, and 3 cups of chicken broth. Give that all a good mix.
  • In a separate bowl add in one cup of chicken broth and 1/4 cup of cornstarch and mix that until combined. Pour this mixture over your soup in the crockpot.
  • Cover and cook set your crock pot on high for 4 hours or low for 6 hours.
  • Once it's done, add in 1/2 cup of heavy cream and 16 ounces of velveeta cheese or 3 cups of shredded cheddar cheese in place of the velveeta cheese. Put your lid back on and let cook for another 20 minutes or until the cheese is fully melted.
  • Serve and enjoy!

Video

Notes

If you loved this recipe, feel free to check out my Instagram @styleitwithtrix for more fast and easy recipes like this one!